Enjoy the Koch's concert menu
For this evening, Jesper Koch has designed an exquisite 3-course menu, where the best ingredients and food traditions come to the fore. Wine menu with wines selected especially for the food is included in the ticket price.
Jesper Koch is at the head of Alsik’s gastronomic universe. He has developed and manages the hotel’s restaurants, Restaurant Alsik, Freia Bar & Lounge and the Michelin restaurant Syttende.
After working at a string of restaurants at home and abroad, including several Michelin restaurants, and after founding several restaurants, the Sønder Jutland chef has returned home to put Alsik and Sønderborg on the gastronomic map.