Enjoy a unique show with Jan Hellesøe as he demonstrates his knowledge of psychological manipulation and hypnotic techniques.
Before the show, we serve an exquisite 3-course menu with accompanying wine menu, beer and water ad libitum during dinner.
Show incl. 3-course menu
Please note that you will be seated at long tables with other guests.
Unfortunately, we cannot cater for allergies, diets or other special dietary requirements.
Programme
17:30 Doors open
18:15 3-course menu incl. wine, beer and water ad libitum during dinner
20:30 Coffee and tea with sweets from the buffet
21:00 Show with Jan Hellesøe
22:30 Thank you for tonight
Enjoy a unique show with Jan Hellesøe as he demonstrates his knowledge of psychological manipulation and hypnotic techniques.
Jan Hellesøe is a hypnotist, illusionist and psychological manipulator. But first and foremost, he’s a damn good bloke. Even though his unique skills in mental manipulation can make many people downright scared, he always wants the best for his audience.
“I love seeing the confusion on people’s faces when I reveal their unspoken thoughts. They feel like they’ve learnt something new, and they always leave my shows with a great experience,” says Jan Hellesøe.
It’s both incredibly entertaining and enlightening, and along the way you learn a lot about yourself and your mind. Without a doubt, you also get a new perspective on your fellow human beings and the world around you – and when the show is over, the audience no longer knows where to stand.
An experience at the age of 14 had a decisive impact on Jan. The otherwise shy teenage boy from Sønderborg bought a small box that could make a coin disappear. When he showed the magic trick to people, the shyness disappeared overnight. Suddenly, the focus was no longer on Jan, but on the disappearing act. The seeds had been sown for Jan’s career.
As a young man, he left his hometown in favour of Las Vegas and Hollywood, where he developed, refined and performed his hypnosis and manipulation skills. After a few years, he returned to Denmark and settled in Copenhagen
For this evening, Jesper Koch has put together an exquisite 3-course menu that emphasises the best ingredients and food traditions. A wine menu with wines specially selected for the meal is included in the ticket price.
Jesper Koch is at the centre of Alsik’s gastronomic universe. He has developed and manages the hotel’s three restaurants, Restaurant Alsik, Freia’s Spisestue and the Michelin-starred restaurant Syttende.
After working at a string of restaurants in Denmark and abroad, including several Michelin-starred restaurants, and after founding several restaurants, the chef from Southern Jutland has returned home to put Alsik and Sønderborg on the gastronomic map.
Extend your musical experience with one or more nights at Alsik Hotel & Spa.
The hotel is located just a few hundred metres from Sergenten and offers beautifully decorated rooms and a sumptuous breakfast buffet.
In Alsik’s large spa and wellness area, you can find relaxation and well-being before travelling on (additional purchase). Read more on Alsik Spa’s website.
Or contact us at 74203000 or info.alsik@steigenberger.com
Book your room well in advance, as we often have to report all occupancy on weekends.